Pumpkin Chai Spiced Sugar Cookie Recipe
Seasonal spiced cookies are a holiday favorite!
Ingredients
- 1 cup salted butter
- 1 cup granulated sugar
- 1 egg
- 1 tbsp vanilla
- ½ tsp ground cinnamon
- ¼ tsp ground chai tea mix
- ¼ tsp ground nutmeg
- 2 tsp baking powder
- 1 ½ cups all purpose flour
- 1 ½ cups whole wheat flour
- 1-3 tbsp milk or water If needed to soften the dough
Instructions
- Cream butter and sugar.
- Mix in egg, vanilla and spices.
- Sprinkle in baking powder and add flour one cup at a time.
- Mix until all flour is incorporated scraping bowl with spatula as necessary.
- Roll dough out on a clean, floured surface a few handfuls at a time. ⅓ to ½ of an inch thick is ideal.
- Cut out shapes and transfer to an un-greased cookie sheet.
- Bake at 350° for 8 minutes. Large thick cookies may take up to 11 minutes.
- Cool on baking sheet then transfer to a cooling rack. Cool completely before decorating.