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Take the hassle out of cooking breakfast for a crowd with these super easy, delightfully tasty sheet pan pancakes!
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Simple Sheet Pan Pancakes

Forget all the flipping- sheet pan pancakes are all done at once! Great to feed a picky breakfast crowd or meal prep for the week.
Course Breakfast
Cuisine American
Keyword breakfast, easy, go, meal prep, pancake
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8

Equipment

  • Half sheet pan (rimmed cookie sheet)
  • Large bowl
  • Stirring spoon

Ingredients

  • 3 cups All purpose flour
  • 2 tbsp Baking powder
  • 2 tbsp Sugar
  • ½ tsp Salt
  • 2 ½ cups Milk cow, nut, soy
  • 2 large Eggs
  • 1 tsp Vanilla extract

Instructions

  • Preheat oven to 450°
  • Stir the dry ingredients together in a large bowl. Add in wet ingredients and stir to combine.
  • Pour batter into an oiled sheet pan. Smooth it out to fill the corners.
  • Top with anything you like! Bake for 15 minutes until golden brown.

Notes

Cool completely before storing in the fridge. Can be stored up to 4 days.
Freeze individual portions wrapped in plastic wrap. 
Top with whipped cream or ice cream for a fun treat!