Holy cow. This chocolate banana bread recipe is life changing. It’s almost too easy to make. Super moist. Tastes so good I have to hide it from the kids and has an amazing texture that is hard to describe other than “I want more.” With just a handful of simple (gluten free) ingredients you’ve gotta try this.
Grab your ingredients
- 3 large eggs
- 3 Ripe, mashed bananas
- 1 teaspoon ground cinnamon
- 2 Tablespoons maple syrup
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/4 cups chocolate chips
- Handful of chopped nuts if you’d like
Assembly
- Crack eggs into a large bowl. Beat them then add mashed banana.
- Add cinnamon, syrup, almond flour and baking soda. Stir to combine.
- Stir in chocolate chips and nuts if you’d like.
- Line a greased loaf pan with a strip of parchment paper. This makes it easier to lift out of the pan.
- Pour the banana bread into your prepared loaf pan and smooth it out.
- Bake for 50 minutes at 350 degrees.
- Cool. Slice & chow down!
Do you see how easy this chocolate banana bread recipe is?! Unreal.
If you’d like another super quick and easy meal prep recipe check out this one for healthy breakfast bars. Perfect for busy mornings.
My cousin sent this recipe to me (Thanks Mandy!) and it goes so good with coffee in the morning or with yogurt after a quick workout. It has already become one of our go-to recipes. I’m just going to go ahead and file this one under “healthy breakfast meal prep”. Done.
Did you make this chocolate banana bread recipe? I wanna see! Tag @lubba.food.garden on Instagram. Use the hashtag #ILubbaFood If you Love food as much as I do. XO Myra
