Next time you’re in a breakfast pinch, whip up these amazingly simple sheet pan pancakes to feed the crowd. From berries to chocolate chips, plain to salted caramel… everyone is sure to find a favorite!
Sheet pan pancake add-ins:
- Any berries, bananas, thin cut apple slices…
- Chocolate, butterscotch or white chocolate chips.
- Chopped walnuts, pecans, macadamia, pistachio, slivered almonds…
- Swirl in jams or jellies, chocolate, caramel, cinnamon/sugar…
- Spices like pumpkin pie or cinnamon.
Toppings for sheet pan pancakes:
- Whipped cream- My ALL TIME favorite!
- Syrup- maple or chocolate… or easy spiced candied orange syrup
- Honey
- Yogurt
- Powdered sugar or brown sugar
- Dusting of cocoa powder or nutmeg
Don’t forget the butter!
Simple Sheet Pan Pancakes
Forget all the flipping- sheet pan pancakes are all done at once! Great to feed a picky breakfast crowd or meal prep for the week.
Servings 8
Equipment
- Half sheet pan (rimmed cookie sheet)
- Large bowl
- Stirring spoon
Ingredients
- 3 cups All purpose flour
- 2 tbsp Baking powder
- 2 tbsp Sugar
- ½ tsp Salt
- 2 ½ cups Milk cow, nut, soy
- 2 large Eggs
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 450°
- Stir the dry ingredients together in a large bowl. Add in wet ingredients and stir to combine.
- Pour batter into an oiled sheet pan. Smooth it out to fill the corners.
- Top with anything you like! Bake for 15 minutes until golden brown.
Notes
Cool completely before storing in the fridge. Can be stored up to 4 days.
Freeze individual portions wrapped in plastic wrap.
Top with whipped cream or ice cream for a fun treat!
Need another great idea? Take these sheet pan pancakes up a notch by topping with super easy candied oranges and spiced syrup. So tasty and takes mere minutes to whip up!
Save this pic to your Pinterest board so you can make it next!
